Every time you use the meat grinder, you need to simply clean it. Generally speaking, the meat grinder is cleaned in time after use. The cleaning before use is mainly to wash off the floating dust inside and outside the machine. Another advantage is that the cleaning before use can make the chopped meat easier and smoother, and it can also make the cleaning after work easier.

First prepare clean toothbrushes, tube brushes and other auxiliary supplies, then move the machine in the opposite direction to clean the meat foam and meat slices in the cavity, then soak the machine in warm water containing detergent, wash all parts one by one with a toothbrush, and then rinse with tap water twice. Keep it in a cool and ventilated place to control dryness.

Under normal circumstances, the shell of the meat grinder does not require maintenance, mainly for waterproofing and protecting the power cord to avoid damage and cleaning of the power cord. Routine maintenance of minced meat parts: after each use, remove the tees, screws, knife-edge plates, etc. of minced meats, remove the residue, and replace them in the original order.

The purpose of this method is to ensure the sanitation of the machine and processed food on the one hand, and on the other hand to ensure the flexibility of the disassembly and assembly of the meat grinder parts, which is convenient for maintenance and replacement. Blades and orifice plates are vulnerable parts and may need to be replaced after a period of use.

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